How to Juice a Lemon Without a Juicer – Very Effective
Do you know that there are over 30 uses for lemon juice? In fact, the use for lemon keeps increasing; from squeezing the juice on grilled meat to early morning scrambled eggs, or even as an important ingredient in cakes and pies. Yes, lemons have become so important to our daily diet to the extent that no chef will be caught unawares without these lovely citrus fruit. So here we discuss 7 easy step about how to juice a lemon without a juicer.
What's more? these tart citrus fruits come with a lot of health benefits to help meet towards the daily nutritional requirement. However, the lemon is a bit pricey due to its high nutritional benefits and exquisite taste.
Therefore, due to the high price of the lemon, it is important to squeeze as much juice as you can, from these little fruits. Most people, however, make the mistake of using Juicers in extracting lemon juice. This will not only reduce the amount of juice that you will get from lemons, but also waste a lot of precious time.
Today, people prefer the use of hand-held juicer or kitchen utensils to squeeze out lemon juice. It is not only more efficient, but also faster when squeezing just a few lemons.
Steps on How to Juice a Lemon Without a Juicer
If you’ve ever had lemon juice squeezed on any of your foods or drinks, then you will understand what the rave is all about. Just a mere tablespoon of this golden nectar is invaluable in roast chicken, fish, desserts, and marinades.
How to juice a lemon without a juicer is a bit tricky for some, especially newbies, as they tend to make a mess of the whole process. However, for old-timers, this is usually straightforward, as there are steps that can guarantee the most juice from lemons. These steps are time-proven and extremely efficient.
1. Let the Lemon Adjust to Room Temperature
Understanding how to extract juice from a lemon without a juicer is indeed invaluable. It is not ideal to start squeezing the fruit immediately it is removed from the refrigerator. Allow it to cool and adjust to the room temperature. This will loosen the fruit and make it easier to squeeze.
In fact, this will determine the amount of juice to be extracted. So, within a few minutes at room temperature, the membranes inside the lemon becomes soft enough for juicing.
2. Soften the Lemon in Warm Water
Allowing the lemon to adjust to room temperature is not always enough to get the required softness. For juicing, warm lemons are softer, and produce more juice than those at room temperature. For this step, fill a small or medium-sized bowl with warm water. You should make sure that the water is not boiling or steaming. Then, place the lemon inside the water and leave it for a few minutes. Once the skin of the lemon gets warm, pull out them out and take the next step.
3. Roll the Lemon on a Firm Surface
The next step is rolling the lemon a firm countertop. The lemon fruit becomes softer after being soaked in warm water. Rolling the fruit breaks down the pulp of the lemon.
This is achieved by applying enough force on the lemon to cause little distortions to the shape of the fruit. Mind you, be careful not to exert too much force on the fruit, in order to avoid breaking the skin. Lastly, just any surface will serve the purpose.
4. Try the Microwave for More Juice Extraction
This is a method that can guarantee at least 30% more juice from lemons. You need to leave the fruit in the microwave for about 10 - 20 seconds. You can cut in half or leave the fruit intact. After microwave, the skin becomes weaker and softer. Lastly, do not keep the lemon longer than a few seconds in the microwave.
5. Cut the Lemon in Halves
The lemon becomes soft after microwaving. The next step is cutting the fruit into two halves. This step is extremely crucial to the amount of juice that will be extracted from the lemon.
Cutting the fruit length-wise, increases the amount of juice that you will get. The larger surface area exposes more of the pulp, hence, more juice. Lastly, cutting the fruit length-wise can produce about 83ml of lemon juice.
6. Try Hand Squeezing the Fruit
Learning how to juice a lemon without a juicer is extremely vital, especially when you are dealing with a small quantity, and it saves a lot of time. You hand squeeze the lemon by piercing the pulp with the tines of a fork to break up the membrane. After piercing with a fork, rotate the fruit continuously while squeezing. Pierce the fruit again with the fork, and squeeze until there's no juice left in the fruit.
7. Using Hand-held Press
The Hand-held press is now a common device in most homes, since it is easy to use and efficient. All you need to do is to place the lemon fruit in-between the cup-shaped part, and squeeze the arms of the device. Additionally, this method relies on brute strength and might not extract enough juice, if enough force is not applied. Lastly, lemon juice can sting if it gets in your eyes. So, watch out for those unexpected burst of lemon juice while squeezing.
How to juice a lemon without a juicer, has never been so easy with these steps. Every process from the first to the last is very important for extracting more lemon juice. Although, there are bottled lemon juice being sold in stores, but nothing beats the appeal and taste of freshly squeezed lemon juice.
Furthermore, you can extract more lemon juice via the use of wooden reams (teardrop-shaped device with ridges) or hand juicer or citrus squeezer. These gadgets are more effective in extracting lemon juice than hand squeezing. Lastly, the steps on how to juice a lemon without a juicer is important to both the old-timer and novice.