What Is a Masticating Juicer? Why It Is More Popular?
A masticating juicer is a juicer that slowly uses an auger to grind, crush and chew through fruits and vegetables to squeeze out up till the last drop of juice, separating the liquid content from dry pulp. Masticating juicers works in a distinct way because of its single auger (blade, gear or drill), it is a slow juicer also referred to as cold press juicer. While this juicer is generally slow in it's operation, some brands function at relatively high speed. So here we describe detail about what is a masticating juicer, let's check it out!
Masticating juicers are also known as slow juicers or cold press juicers and use a single or double auger or blade to compact and crush produce into smaller sizes before squeezing out its juice along a screen, while the pulp is ejected from a separate outlet.
The augers of this juicer functions at approximately 80 to 100 RPMs and literally chew up the fiber of vegetables and fruits. This slow process which is a lot slower than centrifugal juicers help to extract more vitamins, nutrients, enzymes and fiber.
The name masticating juicer is synonymous to the way these juicers work. They use augers to grind, mesh and chew through fruit and vegetables to squeeze out every drop of juice. These juicers although slow, work better and give out more extracts.
Masticating juicers are designed for slow and stealth preparation –ensuring that fruits and vegetables are stocked with nutrients. While this juicer produces more yield, and are versatile, they are somewhat heavy and may not be too convenient carrying around. Also, more space will be needed in the kitchen because of it's seemingly bulkiness.
WHAT IS THE DIFFERENCE BETWEEN MASTICATING JUICER AND CENTRIFUGAL JUICER?
The major difference between a masticating juicer and a centrifugal juicer is the speed at which juice is extracted. Masticating juicers are usually single or double gear juicers that uses an auger to extract juice from fruits and vegetables in a slow and efficient manner. This process ensures that enzymes and trace minerals that are present in the natural produce as subjected to lesser heat in the extraction process.
A centrifugal juicer extracts juice at a much faster rate but is less efficient because juice derived by this juicer have a short shelf-life of just 15 minutes. On the average, they yield less juice compared to masticating juicers.
HOW DOES A MASTICATING JUICER WORK?
A masticating juicer works by a single auger or gear. This auger is a drilling device that typically includes a helical screw blade that rotates when the juicer is turned on. The screw blade acts as a screw conveyor to take out the drilled out pulp. The remaining juice is sieved through wire mesh and then collected. As the spins, the inserted fruits and produce is squeezed against the outside wall of the juicer where it is crushed. The filter or screen which lines the side of the walls holds the pulp while the remaining juices are forced out. Since this process is usually slow, the juice extract is not heated up. Enzymes and nutrients are able to survive at this low temperature and are better preserved.
This is another way masticating juicer functions: Its internal mechanism is a more technical analogy of what your teeth does, the action of biting (or masticating) opens up the cell membrane of the item. Upon opening, the produce ‘surrenders’ and releases its nutrients. These nutrients are sometimes accompanied by enzymes as well. Additionally, it opens up the cells of the contents so nicely that contents are extracted easily. This is why the juice comes out richly colored depending on the fruit or vegetable. Not only that, the colored juice still retains its vitamins, nutrients and minerals.
WHAT IS AN UPRIGHT MASTICATING JUICER?
An upright masticating juicer works in the same way as a single gear masticating juice extractor, the only difference is that this juicer comes with a modern and creative patent design. The design of these juicers makes it easy for the contents of fruits and vegetables to be extracted at the initial crushing stage. After this, the pulp is ejected, where it is squeezed during a second pressing stage. This process results in more juice and very dry pulp because lower RPMs of an upright masticating juicer give higher juice yield and less waste.
These types of masticating juicers are capable of juicing practically all fruits and vegetables, including leafy greens and wheatgrass.
BENEFITS OF A MASTICATING JUICER
According to health experts, raw juice obtained from fruits and veggies have more fiber than commercially branded types, they aid digestion and are ideal for weight loss and detoxification.
The benefits of using a masticating juicer are numerous. It’s slow and efficient process of extraction provides more yield as augers in these juicers turn and crush fruits and vegetables. On the average, a masticating juicer extracts about 15 to 20 percent more juice than a centrifugal juicer. This is evident in the drier pulp.
Masticating juicers come with higher warranty, this is a benefit juicer lovers would relish.
Another benefit of its slow process is that enzymes, vitamins and nutrients present in the juice are not exposed to heat and therefore better preserved, yielding a healthier juice. The slow process also means less foam and less heat in the extracted juice. By crushing and chewing the produce, the masticating juicer keeps all of the health benefit of the juice intact.
Furthermore, masticating juicers are also versatile. They are very good at getting the juice from fruits and vegetables including grasses, leafy greens and leaves. They efficiently extract juice from produce like wheatgrass, spinach, celery lettuce and other greens and herbs.
Also, the slow spin of masticating juicers make it capable of mixing food to make sorbets, ice cream, butters, baby foods, sauces and pates. This versatility makes these types of juicers more useful in the kitchen. Some masticating juicers are even so versatile that they can be used to make bread sticks and pastas.
Finally, one great benefit of masticating juicers is that the juice extracted lasts longer. The slower rate of the rotation of single auger produces juice with longer storage life, although it is advised to drink the juice as soon as it is made because it begins to pasteurize right after it is extracted.